Seasonal dish restaurant founded 45 years ago. Japanese food made from local seafood, vegetables and meat is taken over by young artisans. Please feel the season around fishes in Kujukuri and Edo-mae (Tokyo Bay). You can also try the famous food "Namerou" of Boushu. The all-you-can-drink with 3-hour is also popular.
Popular! open bar
You can also taste the famous dish of Boso "Namerou".
The all-you-can-drink course with 3 hours is also popular.
Chiba's specialty dish "namero". It is a dish only from fresh fish.
One example of course dishes
Popular course dishes. It is popular for 3500-5000 yen with all-you-can-drink.
Sapporo black label draft beer 380 yen. Lots of variety of drinks for All-you-can-drink.