Evening course |
Ugetsu 10,500 yen. Tessa(sliced raw globefish), tecchiri(boiled globefish in a pot), niikogori, yubiki, fried globefish, ojiya, pickles and dessert. |
Lunch course |
Tomoe 3,150 yen. Fugutataki(lightly roasted globefish), fried globefish, broiled globefish, paper pot, chawanmushi, ojiya, pickles and dessert |
Room introduction |
There are 14 rooms, including a large banquet room, in a Japanese style with a sense of comfort and ease. Meeting, banquet (80 people, birthday party, etc. can be used in a multiplicity of uses.) |