4-14 Sakae-cho, Chuo-ku, Chiba City
Business time
12:00-23:00 (Last order 22:00) Lunch: 12:00-14:00
Closed on Sundays and holidays from April to October. Open from November to March. However, we will be closed from 31st Dec to 4th Jan.

About Shop

Recommended product & shop commentary
Evening course
Ugetsu 10,500 yen. Tessa(sliced raw globefish), tecchiri(boiled globefish in a pot), niikogori, yubiki, fried globefish, ojiya, pickles and dessert.
Lunch course
Tomoe 3,150 yen. Fugutataki(lightly roasted globefish), fried globefish, broiled globefish, paper pot, chawanmushi, ojiya, pickles and dessert
Room introduction
There are 14 rooms, including a large banquet room, in a Japanese style with a sense of comfort and ease. Meeting, banquet (80 people, birthday party, etc. can be used in a multiplicity of uses.)